chiseled figure – what every woman dreams of. In order to become the owners of an ideal body, the fair sex often tortures themselves with exhausting diets, excluding from the diet the elements that are necessary for the normal functioning of the body. Scientists have told, the development of what diseases can provoke the rejection of carbohydrates.
According to scientists from the Harvard Stem Cell Institute, the rejection of carbohydrates – not the best solution. Scientists warn that this can lead to the development of a disease such as atherosclerosis, as well as provoke blood flow disorders in the lower and upper limbs.
The researchers conducted an experiment for which they used rodents, dividing them into three groups. Animals from the first were given mainly carbohydrate food, in the second rodents ate foods containing carbohydrates and fats, and in the third – proteins and fats. After 12 weeks, scientists measured the health indicators of organs and systems.
Rodents that received almost no carbohydrates were the thinnest, gaining 28% less weight than the rest of the animals. However, the health indicators of such rats turned out to be worse. The change in diet entailed such a consequence as negative changes in the walls of blood vessels, which lost their former elasticity and became more fragile, which indicates an increased risk of vascular pathologies.
Specialists have concluded that the rejection of carbohydrates can provoke an increase in the likelihood of developing cardiovascular diseases. Doctors warn that in pursuit of such a standard of beauty as thinness, one can greatly undermine the health of the heart and blood vessels. The researchers also noted that sweets should be consumed, but in moderation.
Source estet-portal.com
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