Everyone who has had to rub their feet at least once knows the truth of this proverb. This happens, as a rule, in the warm season, when, having thrown off worn-out shoes, we jump into new sandals and ... are not able to take a single step in them because of the calluses that have swollen in a short time. Neither the adhesive plaster bought on the way, nor even the preliminary manipulations with the shoes, help. You have to pay for the new thing with your suffering. But does beauty always require sacrifice?

Dropsy, sir!

So, corns appear when the delicate skin of the feet begins to be subjected to pressure from the shoes. This is especially sharply felt when shoes are put on bare feet. In such cases, scuffs cannot be avoided, in place of which a wet callus or so-called dropsy is formed. It can appear anywhere on the foot, but the toes, especially the big toes, and the top of the heels where the shoes begin are most common. her, which should never be done. Otherwise, contact with the exposed area will cause severe pain.

If the corn has just appeared, and the size is small, then you can deal with it with the help of proven folk recipes. For example, by preparing a saline solution (for 1 liter of water - 1 tablespoon of salt), which should rinse your feet. For the same purpose, you can use a weak solution of potassium permanganate.

Aloe or plantain leaves can be used as antiseptics and wound healing agents, which should be cut in half and applied to the wound with the inside. Baths with decoctions of calendula or chamomile, known for their wound healing and antibacterial effect, will also help.

And, of course, you should temporarily abandon shoes that injure the skin, otherwise a dry callus will gradually form in place of a wet callus, the size of which will increase due to constant friction.

A large, wet callus is usually very painful and causes so much discomfort when walking that it requires an immediate puncture. This procedure should be carried out very carefully, observing certain rules.

How to safely pierce a wet callus:

• The puncture is done on the first day of the blister;

• the needle and puncture site should be disinfected beforehand;
• puncture is made from the side, so as not to damage the “bottom” of the callus and not provoke inflammation;
• if the corn is large, it is better to make several punctures - this will allow the liquid to move away faster;
• Apply gauze to the punctured callus and fix it with a band-aid;
• It is better to remove the patch at night, as the supply of oxygen will promote rapid healing.

Killing my legs in the blood

Legs worn out in the blood is not at all a beautiful allegory, but the reality that everyone has come across. Like wet, bloody calluses appear most often when wearing uncomfortable shoes, with the only difference being that they occur in the rubbed area where the blood vessel passes and are filled not with lymphatic fluid, but with blood. Hence the increased risk of infection from this type of formation.

• Bloody calluses do not heal for a long time, besides, they hurt when touched.

A bloody callus, like a wet callus, requires an immediate opening. Otherwise, an infection may develop in the fluid that fills it, which will lead to a purulent process.

The procedure for puncturing a bloody callus is similar to wet, with the only difference being that it requires maximum sterility. After all, it is directly connected with the blood vessel, which can spread the infection throughout the bloodstream, which can further lead to serious complications, up to amputation of the leg. Therefore, it is still better to entrust such a procedure to professionals, especially if the callus has turned from a bloody one into a purulent state.

Five Rules for Opening a Blood Callus

1. Before opening, treat the corn and the skin around it with an antiseptic.

2. It is best to wipe the skin around the corn with alcohol, and directly with iodine.

3. With a sterile needle, pierce the corn horizontally so that the top of the bubble remains intact, and all the liquid is gone from it.
4. You can not remove the skin of the corn: it will protect the wound from germs and will promote rapid healing.
5. Treat the corn again with an antiseptic.

Big difference: callus and corns

Another type of corn, the so-called dry corn. It appears in those places where the skin is constantly rubbed with shoes, but is not filled with lymphatic fluid, as wet, but manifests itself in the form of a thickening of the skin. Hence the name dry.

Often, it does not cause much discomfort, apart from aesthetic, forcing its owner to hide her legs under the table in the truest sense of the word. And it requires medical intervention only in cases where it begins to give pain.

• A feature of dry callus is that it is often confused with corns.

The difference between these formations is obvious. The medical dictionary explains that a callus is a thickening of the keratin layer of the epidermis, while a corns is a hyperkeratosis of the sole of a person's foot. Callus is primary to repetitive friction, and corns are secondary.

Five differences between calluses and corns

1. Calluses most often form between the fingers, and corns - on their upper or lateral surface.

2. A callus is a thickened area of ​​the skin, and a corn is dead.

3. Calluses are more likely than corns to cause pain.
4. Calluses develop on the soles of the feet, corns mainly in those areas where there is no support.
5. Calluses are smaller in shape than corns.

mozol-ne-pulya-a-s-nog-valitWho does the callus "love"?

Yashka the gunner from the film "Wedding in Malinovka", who sang "about the favorite about the corn", is a classic representative of the risk group. Having walked half of Europe on foot, and then barefoot, he earned that very notorious callus that prevented him from performing the dance “To that steppe.”

There is a share of... jokes in this joke. Indeed, people who have to stand a lot or walk a lot are the first contenders for the formation of corns.

This also applies to older people, in whom subcutaneous fat is less pronounced, which contributes to the formation of corns, especially in the heel area.

Another group is formed by those who suffer from diseases associated with deformities of the bones of the foot.

Blisters are also a threat to those whose ailments are somehow connected with poor blood circulation in the legs, for example, people prone to diabetes.


Excessive sweating of the feet, especially in combination with uncomfortable shoes, is also fraught with blisters.

Is it possible to escape from this risk group? Of course, if you follow the simple rules of prevention.


How to prevent calluses:

• buy comfortable quality shoes;

• try to wear new shoes for a short time in the first days;
• Buy cotton socks that contain synthetic thread (80:20). This will avoid rubbing corns;
• use special insoles and creams against corns;
• Take special foot baths every evening.

Source estet-portal.com

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