Cirrhosis of the liver is characterized by a significant change in the structure of the liver. This disease occurs due to acute and chronic hepatitis, as well as due to alcohol abuse. It is therapeutic nutrition for cirrhosis of the liver that can prevent the progression of the disease and increase the regenerative ability of liver cells. In addition, a diet for cirrhosis helps to normalize metabolism, activate the body's defenses and prevent the development of all kinds of complications.
Under a complete ban for consumption by people with cirrhosis, there are such products as sorrel, legumes, butter biscuits, you should not consume too salty and spicy dishes. You can not drink strong tea, coffee, and of course, the consumption of alcoholic beverages, even in small quantities, is strictly prohibited.
However, some restrictions should not become an obstacle in order to continue to enjoy delicious food. We bring to your attention 3 recipes for dietary, but appetizing dishes for a diet with cirrhosis of the liver.
Recipe #1. Cream of asparagus soup
You will need:
- 300 g potatoes;
- 800 ml vegetable broth;
- 150 ml cream (10-20%);
- 2 Art. l. olive oil;
- 800 g green asparagus;
- salt (to taste).
Cooking:
1. peel the potatoes and cut into small cubes, rinse the asparagus thoroughly. The lowest and roughest part of the stem must be removed. The topmost part of the asparagus should be cut off and set aside. Cut the rest of the stem into circles;
2. Boil water in a saucepan and add the tops of the asparagus. Boil for a few minutes and remove the asparagus from the water;
3. potatoes need to be stewed a little, a little later add asparagus to it. Stew vegetables for 7-8 minutes;
4. Pour the vegetables with broth, salt to taste. Simmer soup over medium heat for 20 minutes;
5. Beat the weight with a blender;
6. Add cream and heat soup;
7. Serve the soup garnished with boiled asparagus tops.
Recipe #2. Cod on vegetable cushion
You will need:
- 700 g cod fillet;
- 1-2 tomatoes;
- 1 bell pepper;
- Salt (to taste).
Cooking:
1. Cod cut into large pieces, wash, dry, salt;
2. Cut the pepper into thin strips and cut the tomatoes into slices;
3. Put a layer of bell pepper on the foil, and on it – layer of tomatoes;
4. Put a piece of fish on a vegetable pillow;
5. Wrap each portion of fish with vegetables in foil;
6. Put the dish in preheated to 180 °; oven for 30-40 minutes.
Recipe #3. Cottage cheese casserole with berries
You will need:
- 300 g low-fat cottage cheese;
- 200 g fresh or frozen sweet berries;
- 1 egg;
- 2 Art. l. semolina;
- 0.5 tsp soda;
- 1 tbsp sour cream.
Cooking:
1. Mix cottage cheese, semolina, egg and soda well. Add berries;
2. Mix the berries very carefully with the curd mass, especially if they are fresh. You can add a little vanilla sugar;
3. Put the curd dough in a mold, grease the top with sour cream;
4. Place the casserole in the oven, preheated to 180-200°; for 30 min.
Proper nutrition for cirrhosis of the liver – a pledge of good health and a guarantee of a speedy recovery! Love yourself and take care of your health, because this is the most precious thing we have.
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