When purchasing products with a margin, we naturally strive to keep them as long as possible. At the same time, some can lie perfectly for several days, or even more, waiting in the wings, without losing freshness. Other products, not being provided with special conditions for safety, rapidly deteriorate. Often we handle products not quite properly, which we do not attach importance to. The result is disappointing: some of the products become no longer suitable for food. estet-portal.com will share some tricks that allow you to keep food fresher longer than housewives usually do.
How to keep food fresh: the best ways
Any hostess knows that in many respects, whether the dish turns out to be ideal depends on the quality and freshness of the products. Buying them right before cooking is not always the case.
Fortunately, there are many ways to keep food fresh for as long as possible.
Salad
Prolonging the life of a salad is not difficult if wrapped in paper or even in a regular newspaper: absorbing moisture, they will protect the leaves from the spread of bacteria.
Chive
You can keep this product fresh for up to two weeks if you clean the bottom of the earth and place the green feathers in a glass filled with water.
Avocado
This fruit is recommended to be eaten when it is ripe. However, there is an easy way to save an already cut avocado (if part of it is eaten). Take a container, preferably a glass one, put a half or a quarter of an onion there (the vegetable must be cut) and next to – avocado. Close the container hermetically – the safety of the product is guaranteed.
Apples
These fruits, in principle, do not spoil for a long time and do not change their taste, aroma, texture. However, a refrigerator will help extend this period to several months. To do this, you need to place the apples so that they do not touch each other (you can shift the fruits with paper). Otherwise, one fruit that starts to deteriorate can "infect" and others.
Greens
To increase the safety of this product, you will need a completely dry glass jar (because in the presence of moisture, your efforts will lead to nothing). Greens must be cut and placed inside the jar. The texture and aroma of the product thus remain unchanged longer.
Alternatively, a bunch of greenery can be placed like a flower bouquet in a jar of water. And if you change the water every day, the greens will keep perfectly for several days.
Bananas
They are also classified as perishable products. And even if you have acquired completely green fruits, they will ripen very quickly, while changing the texture. Ordinary cling film will help to keep an exotic delicacy longer: you just need to wrap the “tails” with it; bananas.
Honey
This product will also require a glass container to keep it safe. In general, honey, if it is natural, can be stored for years without losing its beneficial properties. It's all about the components of this product, which in themselves ensure its freshness, preventing "attacks" various microorganisms. Problems with the safety of the product can only appear if this is done fundamentally wrong. In particular, you can not put honey in the refrigerator, because in such conditions the useful sweetness crystallizes, after which it is not easy to get it out of the same jar. We also do not recommend placing honey in containers made of metal or aluminum: most likely, the taste of the product will be distorted due to oxidative processes.
Not all housewives, it turns out, do grocery shopping every day, so it is very useful to learn a little longer, to keep the freshness of already purchased products.
By taking note of the above tricks to extend the shelf life of food products, over time you will be able to verify their effectiveness.
Add a comment