Whose milk has special healing properties

Many believe that only cow and goat milk are of value. However, donkey milk is becoming increasingly popular in Europe. What is the use of such an exotic product?

It has long been no secret for the inhabitants of Asia that camel, sheep and mare milk is no less healthy and nutritious than cow's milk. In some countries, milk is obtained from donkeys and female elk, which for most people is something too exotic.

Despite the fact that such a product does not inspire confidence in many, it suddenly began to gain popularity among residents of European countries. At the same time, donkey milk is used not only as a food product, but also as a basis for creating cosmetics. It is believed that with the help of soap, the main component of which is donkey milk, you can get rid of diseases such as eczema and psoriasis. In addition, this exotic product can help to cope with a disease such as bronchial asthma. In this case, cow's milk is significantly inferior to donkey's, as it can increase the risk of developing food allergies.

Most of the dairy donkey farms are located in Cyprus, with the largest farm located in the city of Paphos.

Journalists from Britain became interested in the place where exotic milk is produced, and decided to visit it and find out what the benefits of donkey milk are. They were surprised to see the demand for products containing donkey milk among foreign tourists. At the same time, the products are striking in variety: all kinds of soap, chocolate products and liquor - curious travelers cannot refuse to purchase these products.

Specialists from the University of Technology of Cyprus continue to study the properties of donkey milk, under their leadership, infant formulas from donkey milk are produced in the state, which have become an excellent alternative to cow's milk, to which babies are often allergic.

According to scientists, the benefits of donkey milk are due to the fact that donkeys have a single-chamber stomach, unlike other ruminants, which have a four-chamber stomach. For this reason, the risk of getting into the product of bacteria, such as those that live in large quantities in the stomachs of cows, is minimized.