Often we want to diversify our daily menu. And then we decide to try something new. As a rule, this newcomer becomes an exotic product. But it is worth remembering that the exotic, in addition to new taste sensations, carries a considerable health hazard.
Exotic product: puffer
Many of us have heard of this dish. This is the name of some fish of the pufferfish family and the dish that is prepared from them. The meat of pufferfish contains the poison tetrodotoxin, which causes paralysis and suffocation. It is known that one such fish can kill about three dozen gourmets. But despite this, many Koreans and Japanese consider this dish a delicacy. They rely on the skill of the cook, who must be able to neutralize the poison. In many countries, this delicacy is prohibited.
Exotic product: kassu marzu
The name of the product is translated as "rotten cheese". This delicacy is produced on the island of Sardinia. Fly larvae are used for its fermentation. The products of their vital activity accelerate the process of decomposition of the cheese mass, making it soft. Real gourmets prefer to use cassava marzu along with the larvae. But this often leads to eating disorders and even poisoning. For a long time, the sale of this product was banned in Italy. But today the dish is declared a national treasure of Sardinia, and it is quite expensive.
Exotic product: sassafras
This is a plant that North Americans have used in their cuisine for centuries. Invigorating infusions and pain-relieving teas were prepared from it, added to soups and stews. In the 60s of the last century, scientists discovered the substance safrole in the leaves of sassafras, which was recognized as a carcinogen. Since then, sassafras has been banned in the United States and Canada.
Exotic Drink: Absinthe
A popular alcoholic drink around the world. The basis for it is an extract of wormwood, which contains thujone. This poisonous substance causes hallucinations, excitement and provokes unmotivated aggression. For a long time, absinthe was banned for consumption in almost all countries of the world. But at the moment it has been legalized, while the entire process of preparing such a dangerous drink is controlled by professionals.
Exotic dish: foie gras
This dish can be found on the menu of many of our restaurants. It is prepared from the liver of a duck or goose, and the liver is taken significantly enlarged in size. To make it larger than usual, the bird is specially fattened with corn puree, as a result of which obesity develops in birds. When a bird's liver increases tenfold, it is considered fit for making foie gras. Animal rights activists often oppose such abuse of birds. But, despite this, the dish is prohibited only in Israel, Turkey, the European Union (except Hungary and France), as well as in the restaurants of some hotel chains around the world.
Not quite an exotic product: raw cow's milk
A familiar product, but banned in 22 US states and Canada. They believe that unpasteurized milk contains harmful microbes. At the same time, in addition to us, residents of Europe, Asia, Africa and Australia calmly drink raw milk.
Source: estet-portal.com.
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