We are so accustomed to storing food and products in refrigerators that sometimes it is not at all clear how we managed without it before. Indeed, in cold, all processes, including rotting and fermentation, slow down, which means food stays fresh and tasty longer. Correctly? Not always! We will tell you which products without a refrigerator will only get better and last longer. And at the same time, we will share life hacks on how to organize food storage correctly.
- 15 foods not to put in refrigerator
- How long can food be stored without refrigeration
- How to store food without a refrigerator and not spoil it
15 foods that need to put in refrigerator
The preservation of food is affected not only by temperature, but and humidity and air circulation. The microclimate of the refrigerator cannot be universal, if only because cheese, for example, is "good" at a humidity of 45%, and apples at 90%. Therefore, some products without a refrigerator can be stored longer and better.
Despite the cold, various processes (fermentation, fermentation, development of microorganisms) continue. And & nbsp; some products, in which they proceed most actively, can negatively affect the freshness of their & nbsp; neighbors. on shelves. For example, tropical fruits — and not only banana — emit ethylene, and also rapidly lose moisture, which leads to the appearance of mold. And this is not the only example when low temperature only hurts freshness. Below is a list of products that are best to get off the shelves of the refrigerator right now.
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Spicy sauces and sauces with vinegar in composition.They keep well at room temperature, and in the refrigerator only lose their taste.
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Garlic. In the cold, it will sprout faster and become soft, and may grow moldy next to other vegetables.
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Watermelon, melon or pumpkin. All these gifts of the fields are best stored in a pantry, so they retain their taste. This, of course, does not apply to cut vegetables.
- Honey
Crystallizes quickly and loses its beneficial properties. Yes and why put it in the refrigerator if and it can be stored for years.
- Olive oil.
At low temperatures, the fatty acids and wax contained in the skin of olives crystallize and form a whitish, solid precipitate. This does not impact the taste and oil properties, but makes it difficult to use.
- Basil.
In the fridge it withers before your eyes. It is better to put it in a glass of water and put in shade. In the same way, it is better to do the with the rest of the greenery.
- Peanut butter.
Stores well and at room temperature, remains soft and plastic.
- Ketchup.
If it's not homemade, feel free to get it out of the refrigerator. Due to the amount of preservatives and long heat treatment, it has no chance of disappearing at room temperature.
- Canned food.
Any canned food is perfectly stored in the kitchen cabinet, but only until the moment of opening.
- Carrot.
This is perhaps the most capricious and demanding vegetable. In principle, it is difficult to store it due to the intense release of moisture and carbon dioxide, but in the refrigerator these processes are accelerated many times.
- Chocolate.
excellent preservative. In addition, due to moisture the surface of chocolate may appear white bloom.
- Soy sauce.
It is obtained by fermentation, and this process is a kind of "preservation" product. The sauce will keep well at room temperature 1.5–3 years.
- Eggplant
. In the refrigerator will become soft and friable, which is why they absorb many times more oil during cooking.
- Bread.
It doesn not go in the fridge, it absorbs odors quickly, and molds quickly in high humidity and no air circulation.
- Salami.
Real salami, made according to the classic recipe from dried meat, can be stored for 1–1.5 months at room temperature. Unfortunately, not every product that says "salami" on the label can be classified into this category.
Modern refrigerators are so ergonomic and comfortable that there is a great temptation to arrange all available products and food beautifully on numerous shelves. But in fact about half of what you currently have in the fridge can be safely saved elsewhere.
The harm of canned food: what is true and what is a myth How long can food be stored without refrigeration
When we go on a road or picnic, we take with foods that are traditionally considered "non-perishable". It's great if there is an opportunity to take food in vacuum packs with you. And if not? We will tell you what to prefer and how much food without a refrigerator will be fresh.
- Salads without dressing — 6 hours, with oil — 2 hours.
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Is there useful of frozen vegetables is whether buy xxxx> How to store food without a refrigerator and not spoil it
Even food that can be stored outside the refrigerator should not be exposed to heat. That is, it is better not to organize a food warehouse on windowsills, near the stove and radiators. Ultraviolet also destroys some beneficial substances. Therefore, the ideal place to store — pantry, shelves in cabinets.Tight — Another prerequisite for food storage. If there are vacuum bags — great, no — put the food in zip-lock bags and try to get all the air out (if appropriate, you can pour oil, marinade, brine).
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It is difficult to keep raw meat, poultry and similar products without a refrigerator, but it is possible. To do this, rub them well with salt and wrap them in cloth or food paper. Salt can be replaced with vinegar or mustard. At least a day the meat will be fresh.
It is better to put fresh greens in glasses with water and put them in shade. Fruits and vegetables can be easily hidden from the sun, but you don do not wrap them in plastic bags, it is better to put them in paper bags.
If salads are left after the feast, you can transfer them to glass jars or containers and place them in a cool place. This will only prolong their life by a few hours, so it's best to eat them as soon as possible. It is better to cover the rest of the prepared food with foil, and not film, with it the products are better preserved.
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