Vitamin B1 (thiamine) is involved in the metabolic processes of the body. It ensures the normal functioning of cells, including nerve cells. With a deficiency of thiamine, the functions of the cardiovascular system are disrupted, endocrine problems arise, and resistance to infectious diseases decreases. Acute vitamin deficiency leads to neuroses, chronic fatigue, gradual destruction of the nervous system, and premature aging.
The editors of estet-portal.com offer to figure out how much vitamin B1 the body needs and from what products it can be obtained from
- What is Vitamin B1 and how much is needed
- What threatens thiamine deficiency: 5 serious problems
- TOP 7 foods containing vitamin B1
- Highlights on thiamine and products that contain it
What is Vitamin B1 and how much do you need
B1 — it is a non-toxic water-soluble substance that loses its structure when heated and exposed to an alkaline environment. At the same time, thiamine tolerates the effects of oxygen, acids, and ethyl alcohol well. Most of the vitamin B1 is found in foods of plant origin, but its amount can be significantly affected by the way you cook. For example, thiamine is destroyed when soda is added to food, and when cooked, it can turn into broths.
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Minimum thiamine requirement for adults — 2-3mg per per day, and for — exact dose depends on features of the organism , the intensity of physical activity. Doctors recommend calculating the required amount of vitamin based on the formula: 0.5 mg B1 per 1000 calories of food consumed.
It should be taken into account that there are factors that worsen the absorption of the vitamin. Foods containing B vitamins should be consumed at every meal. This is the only way to provide the body with everything necessary for the normal functioning of all organs and systems.
Read also: Top 10 foods containing magnesium: signs of its deficiency in the body
What threatens thiamine deficiency: 5 serious problems
Thiamin deficiency can cause serious health problems:
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Disturbance of carbohydrate metabolism. This leads to starvation of the brain: the cells receive little glucose, their protective layer becomes thinner. "Bare nerves" manifest themselves in the form of increased irritability of a person. Anxiety, nervousness arise.
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Accumulation of lactic acid. Lactic and pyruvic acids are poorly excreted from the brain, liver, kidneys, myocardium, which leads to lethargy, loss of strength, drowsiness, and a feeling of chronic fatigue.
- Beriberi.
This disease occurs when there is a long-term deficiency of vitamin B1. Today, it has almost been forgotten about, but a century ago, people were dying en masse from take-take. Due to a lack of thiamine, the functions of the brain, heart and blood vessels, gastrointestinal tract, and musculoskeletal system are disrupted.
Wernicke-Korsakoff syndrome. Thiamine deficiency — this is just one of the factors of the onset of the disease, but important. In combination with drunkenness, a lack of a vitamin leads to partial paralysis, memory loss, vision problems. -
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TOP 7 foods containing vitamin B1 To provide the body with the necessary amount of thiamine, be sure to include the following foods in your diet:
Nuts.
- All types of nuts are useful, but pine — out of competition. 100 g contains about 33 mg of thiamine. In second place — pistachios, and on third — peanut. A handful of nuts for a snack will make up for the deficiency of B vitamins.
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The main thing about thiamine and the products that contain it
Remember that:Fatigue, nervousness, sleep disturbances can be associated not only with stress, but and with lack of thiamine.
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Serious diseases associated with acute B1 deficiency are not frequent today, but they are possible.
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The minimum daily dose of thiamine for children — 1-2 mg, a for adults — 2-3 mg.
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The familiar foods contain enough B1, but it is also important to follow the way of food processing so that it retains all the necessary vitamins.
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