Many housewives think about the festive menu long before the New Year. Every woman looks for interesting recipes on the Internet or asks for recommendations from colleagues, because one "Olivier" You won’t be full, but you want something tasty and unusual. The highlight of the New Year's table can be dishes from the language. This offal perfectly complements any salad, giving it a twist, and the product itself is quite tasty. In the article on estet-portal.com we will talk about its benefits and consider simple recipes for festive dishes with this delicacy.
Pork and beef tongue: what is useful for the body
If you want to surprise your guests with tender and tasty food, then choose pork or beef tongue. They do not have coarse fibers, so they are digested well. This kind of meat is no less useful than broccoli. In addition, this product – a storehouse of calcium and magnesium, which means that it has a beneficial effect on health of bones and joints.
In addition, let's highlight a few more useful properties of this meat:
• low calorie content (which is why it is often added to the menu of various diets);
• does not lose its benefits in case of freezing, defrosting, boiling, etc., by the way, after boiling, the broth has the same useful properties as the product itself;
• rich composition of vitamins, minerals and trace elements;
• Pairs well with a variety of spices.
How to cook your tongue
The range of offal dishes is impressive, because some rightly consider it a delicacy and bring it to the table in canapés, in the form of cuts, add to salads, etc. In many cases, it should be boiled before cooking. It is important to prepare it properly in order to preserve its unsurpassed taste.
In this case, it is important to follow the rules in order to get a tasty and tender product:
• cook it for 2-3 hours – it all depends on the age of the animal, 2 hours is enough for young meat;
• place the finished product in cold water for 5-10 minutes;
• remove the film from the tongue.
If you boil a salted product, first soak it in water for about 8 hours, and then boil it without adding salt.
Recipes for festive dishes from the language for the New Year
Festive table today is not complete without an abundance of delicious dishes. Using the above offal, you can prepare many surprises for guests:
• Jellied dishes;
• tongue in sauce;
• marinated delicacy;
• salads.
Below we consider interesting recipes for festive dishes that will decorate your table and will please you and your loved ones.
Veal tongue for the New Year with sweet and sour sauce
Preparing this dish is quite simple, for this you will need:
• 1 language;
• 1 onion;
• 100 g prunes;
• butter;
• tomato paste;
• flour;
• 1 carrot;
• 3% vinegar;
• parsley root, bay leaf, pepper, salt and your favorite spices;
• salt and pepper to taste
To prepare the broth, boil the delicacy, add carrots and parsley an hour before cooking. Remove the film from the product and boil for a couple more minutes, adding pepper and bay leaf and other spices to taste. You may want to experiment and add unique spices that you haven't used yet.
To prepare the sauce, heat 1 tbsp. a spoonful of flour and 3 tbsp. tablespoons of oil, pour about 500 ml of broth into the mixture, add 1 tbsp. a spoonful of tomato paste, prunes and 1 tbsp. a spoonful of vinegar. Cook for 15 minutes. Serve sliced offal, poured with sauce.
You will surely remember this dish when your friends ask you for interesting recipes for festive dishes.
Light salad with tongue for the New Year
Salads are popular on the festive table, so we suggest you surprise your guests with a delicate salad of delicacy with prunes and mushrooms. The following ingredients are required for cooking:
• 300 g boiled tongue;
• 250 g mushrooms (preferably champignons);
• 50 g prunes;
• 1 onion;
• a handful of roasted hazelnuts;
• mayonnaise dressing
• salt and pepper to taste.
Sauté the mushrooms until tender, adding the onion at the end. Steam the prunes with boiling water and cut them into strips, cut the boiled tongue in the same style. Mix all the ingredients, adding chopped nuts, salt and pepper. Season with mayonnaise and refrigerate.
Jellied tongue: like an exquisite classic
If you, like the hero of the film "Irony of Fate" if you don’t like it, then prepare a jellied tongue: you and your guests will definitely like it. For cooking you need:
• broth;
• cooked offal;
• gelatin;
• boiled egg;
• boiled carrots;
• canned green peas;
• greens.
Strain the remaining broth after boiling, and then cool. Then add gelatin to it and leave it to swell for 1 hour, then warm it up a little until the gelatin dissolves. Finely chop the meat, boiled eggs, greens into the prepared molds, put the peas. When the broth has cooled, pour it into molds and refrigerate until completely cooled.
Asian Pickled Tongue
You can add an original Asian-style dish to the table from a boiled product (600 g), but you also need to prepare 2 tbsp. tablespoons of sesame seeds, a piece of sweet and hot pepper. Also take soy sauce (2 tablespoons), vinegar and honey (1 teaspoon each), salt, and use ginger powder, garlic and pepper as spices.
To prepare, fry chopped garlic and red pepper, chopped boiled tongue and sesame seeds in butter. Make a mixture of honey, vinegar and soy sauce, pour over the meat, adding spices, remove from heat. Place everything on a plate, add chopped bell peppers and decorate the dish with herbs. Marinated tongue can be served both hot and chilled.
The variety of dishes in which the language is present is great, so you have the opportunity to choose recipes for festive dishes based on your wishes and preferences. Jellied tongue, with sauce, in salad – the choice is yours.
Preparing for the winter holidays involves a lot of worries, and menu preparation also takes a lot of time. If you like unusual, but tasty and healthy recipes for holiday dishes, then you can cook a dish based on beef or pork tongue. In the article, we examined various recipes, the taste of which your household will definitely appreciate. The tongue is not inferior to other types of meat, so if you wish, you can make adjustments to your favorite recipes as a replacement for meat with the presented offal. The composition valuable for the body and delicate taste make dishes from the tongue one of the main dishes on the New Year's table.
See also: Molecular cuisine: the connection of science with cooking
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