Many of us love mango or papaya, throw nutmeg and cinnamon into baked goods, and into soup – pepper. But do you know what these natural products look like before they hit the kitchen shelves?
If you think that bananas grow on palm trees, and kiwi – is a fruit, then we are forced to reveal a secret to you - this is far from the case.
To be an educated person and easily answer quiz questions and small children "where do black peas come from" carefully read the article of the Internet edition estet-portal.com. Today we debunk all the speculations about the origin of natural products.
1. How the natural products we consume grow
2. Benefits of Some Exotic Natural Products
How the natural products we consume grow
1. Ginger. What you are used to putting on sushi in Japanese restaurants is nothing more than the root of the fruit. Ginger blossom – an infrequent occurrence and has no important value to humanity other than visual enjoyment;
2. Dates – fruits of date palms, the height of which reaches 25 m. Up to 100 kg of dates can be collected from one tree, since they grow in large clusters. The fruits have absolutely no smell, so they easily absorb foreign odors. It is important to store them properly;
3. Mango – beautiful juicy fruit grows in India on trees. Because of their thinness, tree branches are called strings. And it's amazing how they can bear big fruits;
4. Papaya – exotic fruit, often called breadfruit, because when baked, it emits the smell of fresh bread. It grows in handfuls on small trees without branches, attached to the trunk itself. Papaya helps get rid of bloating;
5. Bananas. Everyone's favorite fruit grows on grass, no matter that the grass can reach 15 m in height. The fruits grow in bunches, such as we are used to seeing them in stores. Bananas are not only tasty, but also healthy;
6. Quinoa – the fashion trend of 2018 is growing on colored stems. Considered a pseudo-grain;
7. Chia – a friend of quinoa, as it became popular this year. Chia – Spanish sage seeds In Latin America, seeds have long been used, as they are very useful. Plants are purple, reminiscent of thistles;
8. Capers – fruits of the same name with the caper plant prickly. These natural products are harvested unripe and then pickled or preserved in vinegar;
9. Nut – favorite ingredient in Indian cuisine. Belongs to the legume family, and therefore grows in a similar way as beans and peas. The difference between chickpeas is that there are only 1-2 peas in the pod. They make their favorite falafel and hummus;
10. Nutmeg – familiar spice. These natural products grow like a regular fruit, and after they ripen, they are peeled and the middle is dried;
11. Tea – grows in bushes, which are then hand-picked, rolled and dried;
12. Coffee – fruits are harvested from trees or small shrubs. Valuable seeds contained in fruits. That's what we used to call coffee;
13. Cocoa. Everyone's favorite natural chocolate products are made from the cocoa tree. Trees grow in South America. And cocoa beans are extracted from fruits growing directly from the trunk;
14. Wassabi – the seasoning that we used to eat with rolls is extracted from Japanese horseradish. It has a strong antimicrobial effect and is grown in Japan. Green in appearance, similar in structure to our beets;
15. Kiwi – the fruit of tree-like vines growing in China. These furry – berries, not fruits. Grows in clusters, often eaten with spoons;
16. Pineapple – grows on bushes, not on palm trees. One bush can produce only one fruit;
17. Almond – nut. This is the fruit of an almond tree, or rather a shrub. First, the plant blooms, then fruits form on the branch. When they reach, they burst, revealing a nut. They are collected and freed from infertility;
18. Carnation – nice spice – These are the unopened buds of the tree. Carnation has a pungency, which is more contained in the petiole and a strong smell – in a bud cap;
19. Pitahaya – kind of cactus. When you're in awe of the smell and taste of dragon fruit, it's nothing more than a cactus on your windowsill. These natural products bloom at night and produce juicy fruits;
20. Saffron. Spice – one of the most expensive in the world. The reason is that it is extracted from a certain type of crocus. Flowers a beautiful purple hue.
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Each flower has 3 threads of the future spice, which are pulled out by hand. Half a kilo of saffron = 75,000 crocuses. This explains the exorbitant price of saffron on the world market.
Benefits of some exotic natural products
If you think that many tropical fruits – this is a waste of money, then it is not entirely true. Tropical fruits are expensive because they are transported far and hard.
They are also very useful, for example:
• kiwi – rich in vitamin C. Eating 1 kiwi a day during the cold season, you will protect yourself from flu and colds. Kiwi helps burn fats that block arteries and form blood clots;
• pineapples contain vitamins B, magnesium, potassium, zinc. These natural products improve digestion, remove excess water from the body. Pineapple has a diuretic effect and can lower blood pressure;
A proper pineapple is yellowish in appearance and smells sweet. If this smell is too sharp, this indicates the beginning of the fermentation of the fetus. It is better not to eat such a fruit.
• passion fruit – cleanses the body of toxins, raises blood pressure, therefore it is useful for hypotensive patients. Cleanses the kidneys and liver;
• mango – the owner of a high concentration of beta-carotene, therefore it helps vision and skin elasticity. Mango improves the functioning of the gastrointestinal tract and kidneys. Mango juice cures high acidity, useful for patients with gastritis;
• papaya – normalizes sugar levels and liver function. Masks from this natural product are able to whiten the skin and unclog pores.
Natural products in the form of fruits and vegetables are very healthy. Sometimes we don't even know how they grow before we see them on the shelves.
The expensive price of many natural products is not just a marketing gimmick. It is due to the hard work of people who collect and process the fruits by hand.
In addition, some of them grow in small quantities and spoil quickly, which makes them also expensive.
Now, when a child asks where a banana or pineapple comes from, you can easily answer it.
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