Doctors recommend: diet for pancreatitis

Pancreatitis is an inflammation of the pancreas. In the vast majority of cases, the cause of acute pancreatitis is alcohol abuse or bladder disease. Also, this disease occurs as a consequence of operations on the stomach and biliary tract, taking certain medications. The causes of pancreatitis can also be wounds and injuries of the abdomen, vascular diseases, hormonal imbalance, etc. exclude from your diet and what dishes, on the contrary, should be on your menu. 

Pancreatitis: a list of prohibited foods and symptoms of the disease
Recipes for hearty and dietary meals recommended for
• for pancreatitis Pancreatitis: a list of prohibited foods and  symptoms of the disease 

Pancreatitis

In the absence of proper treatment, part of which — adherence to a diet for pancreatitis, the development of complications and even death is possible. With this disease, there are a lot of restrictions, because neglecting the rules of nutrition can provoke an exacerbation of pancreatitis, but at the same time it is possible to cook tasty and healthy meals.

The pancreas
performs a very important function in the body,
Pancreatic enzymes help digest proteins, carbohydrates and fats in the intestines, and pancreatic hormones regulate blood glucose levels. Very severe pain in the upper abdomen, which cannot be relieved with analgesics and antispasmodics, is the main symptom of pancreatitis. There is vomiting, impaired stool, as well as weakness and dizziness.

Recipes for hearty and dietary dishes recommended for pancreatitis
With so many different restrictions, it seems that nothing but cereals and sour-milk products should be consumed when dieting for pancreatitis. However, there are many tasty and healthy dishes that can be enjoyed every day and at the same time avoid the complications of the disease. We bring to your attention recipes for dietary, but appetizing and satisfying dishes that will not harm your health.Top 5 products that prolong life Recipe #1. Broccoli soup

You will need:

2 glasses of water;
2-5 broccoli florets (medium size);

1 medium potato;

• 
  
  
1 st. l. cream;
• 
  
  
30 g of Russian cheese;

salt.
• 
  
  Cooking:
• 1. Peel potatoes and cut into cubes;
  
  2. Salt the water and bring to a boil;
3. Throw potatoes and broccoli into boiling water. Cook over low heat for 15 minutes;
• 4. Cool the finished soup and beat with a blender, add cream;
5. Grate the cheese on a coarse grater and stir into the hot soup.

You will need:

egg;

Products treat the organs they resemble 
• 
  
  
• Cooking:
  
  
1. Grind the breast in a meat grinder or blender;
2. Salt and pepper the minced meat a little;

3. Add chicken egg and milk to minced meat; 4. Beat all the ingredients well with a mixer until a fluffy, homogeneous mass is obtained; 5. It is necessary to prepare a baking dish by lubricating its walls with vegetable oil;

6. Put the chicken mass into the mold; 7. Bake the soufflé in a preheated oven at 200. Cooking time: 30 minutes.

You will need:

20-30 g butter;

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  For topping:
• 
  
  1-2 large apples;
• 
  
  300 g 5% cottage cheese;

• 
  1. Rub the butter with your hands into butter grits;
  
2. Add sugar and water to butter;
• 
  3. Mix cottage cheese with eggs and sugar, add vanilla;
  
4. Peel the apple and cut into small pieces;
5. Grease the bottom of a round cake pan with oil, pour a third of the oil grits into the mold so that there are no gaps;

6. Pour in the curd mixture, sprinkle it with the 2nd third of the butter grits; 7. Lay the apples on top, sprinkle them with a spoonful of sugar and cinnamon;

8. Sprinkle the cake with the remaining grains;

9. Bake a cheesecake at 180°; about an hour.

The end result is a tender, tall cake.

Proper nutrition

– guarantee of your health and well-being. Remember, healthy food can be delicious, all you have to do is choose the right ingredients and use a little imagination.