Disease autism and schizophrenia – diseases that many perceive as a sentence for a person. Both diseases often occur suddenly, develop rapidly – and make significant lifestyle changes. Reasons for – very different, including: predisposition at the genetic level, provoking external factors. But how does regular milk affect the course of the disease? Is it good or bad for those with schizophrenia or autism?
The editors of estet-portal.com will tell you in detail about what scientists have been able to find out as a result of many years of research.
- Autism and schizophrenia diseases and the influence of milk
- Milk A1 and A2: in what is the difference
Autism and schizophrenia diseases and the influence of milk
American scientists conducted many years of research, during which they determined how the consumption of milk is connected with the condition of a person with autism and schizophrenia. Of course, the determining factor in the occurrence of the disease is the genetic makeup, environmental factors, external causes. However, the very manifestation of symptoms and the condition is also affected by what is in the daily diet. In particular, one of the decisive roles is played by ordinary cow's milk.
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It was found that patients who drank milk had elevated levels of beta-casomorphin-7 or BCM7, as well as its derivatives, in urine and blood. It appears as a result of the digestion of beta-casein type A1. It has been proven that a decrease in BCM7 in the blood leads to a decrease in the intensity of symptoms of schizophrenia and autism. This is due to the fact that this substance penetrates into those brain structures that are directly related to the pathogenesis of these diseases – and are negatively affected.
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If a patient with autism or schizophrenia follows a dairy-free diet, then the symptoms of the disease soften, he feels better. The level of BCM7 is reduced. However, additional studies have shown that beta-casomorphin-7 is only released from type A1 casein, not A2. And in this case we are talking about different types of milk, from which A2 can be drunk by patients with autism and schizophrenia. Next, we will explain the difference between them.
Milk A1 and A2: what is the difference
In the past, if a person had autism or schizophrenia, it meant a dairy-free diet. However, more detailed studies have shown that two types of milk are distinguished, one of which does not adversely affect the above diseases. We are talking about A2 milk.
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A2 milk is different in that beta-casomorphin-7 is not released during its digestion, which negatively affects some brain structures. It negatively affects well-being and symptoms. In addition to patients with autism and schizophrenia, BCM7 is not recommended for people with cardiovascular diseases, diabetes. Also, it should not be given to young children, because it has been proven that BCM7 is more slowly excreted from their body, it has a bad effect on development.
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Milk A2 – it is natural and natural milk, which was previously ubiquitous. Milk A1 appeared as a result of a mutation, which led to changes in its composition. Type A1 milk is less useful for the body – and not only for those who have some kind of illness.
It digests more slowly on its own, and also slows down the digestion of food in general.
Where can I get A2 milk if you or your loved one has schizophrenia or autism? Recently, some farms have begun producing A2 milk, which is produced by certain breeds of cows. To clarify whether such milk is in the assortment of the company, you can contact them by e-mail to get an official answer.
Read also: Voices in the head: symptoms, prognosis and principles of treatment of schizophrenia
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