According to statistics, autism affects 1 in 60 children, boys get the disease more often. The first manifestations are noticeable as early as 1-1.5 years, when expressing features in behavior and relationships with others. Such children prefer their inner world to the outside, they are closed, avoid communication. Mental abilities are often higher than those of peers. Genetic predisposition plays an important role in the appearance of the disease, scientists are looking for additional factors of influence in the external environment – nutrition, vaccination, ecological state of the world. In the study of the intestinal microflora in autistic children, a greater number of pathogenic bacteria was found than in healthy children.
estet-portal.com will tell what is autism, causes,
- What threat to the brain is in the intestines
- What should be the
- correct diet Autism causes pathogenic bacteria
, USA, conducted a study involving 20 healthy children and 20 children with autism. To assess the microbial diversity of the intestines of the subjects, their bacterial DNA was selected.
It has been found that every autistic child has less diverse bacteria than a healthy child. Prevotella, Coprococcus and Veillonellaceae – bacteria that are found in the intestines of autistic people in the least amount.
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GI disorder.
What threat to the brain is in the intestines When autism is diagnosed, it is impossible to determine the cause of the disease. Regardless of origin, these children always have a disturbed intestinal microflora and digestion. An important factor – increased permeability through the intestinal wall.
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Facebook! Many specialists, doctors advise parents of children with ASD to organize a diet. Exclude – flour and dairy, pre-take tests for the level of peptides of gluten and casein. The introduction of dietary restrictions before the age of 3 gives a high chance of positive dynamics.
What should be the right diet The most favorite food of the fungal microflora – sugar and fructose. It is important to build a diet of organic products, plants grown in ecologically polluted areas are very dangerous for autistic children. When processing them, the intestine releases ammonia and formaldehyde, toxins.
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