The word "mold" associated only with something repulsive, unpleasant. Black slippery spots on the walls, moldy products cause a feeling of disgust. However, scientists say that there is a difference between healthy and destructive fungal plaque. They offer irrefutable facts about mold that make you think about the variety of microscopic fungi.
1. Mold Facts: The Destructive Power of Mushrooms
2. Mold Facts: The Healthy Power of Spores
3. Surprising Facts About Mold
4. The most important thing to know about mold
Mold Facts: The destructive power of fungi
-
The idea of a clean house being free of mold — myth. Her spores have become a natural part of our environment and are always present in even the cleanest homes.
-
Mold feeds on dead organic materials. That means anything — from wood paper leather fabric to paint cement, tile carpet.
-
Bleach can kill mold, but the dead form is just as dangerous to humans and animals as live mold.
-
Are you decorating the Christmas tree and you have a runny nose? This is because it contains a significant amount of mold spores. If you suffer from allergies, then it is better to purchase an artificial spruce.
-
Mold has been linked to a number of major diseases and ailments that are not limited to allergies. It can provoke many diseases: multiple sclerosis, miscarriage, chronic inflammatory response syndrome, sudden infant death syndrome and cancer.
-
Fungal colonies survive and thrive even in high radiation conditions. So, under the sarcophagus of the Chernobyl nuclear power plant, mold has grown to enormous sizes.
-
Pathogenic spores survive in space. There is a hypothesis that the main reason for the equipment failure of the Mir station — mold on skin
Mold Facts: The Healthy Power of Spores
-
Penicillium — the most common type of mold. The world owes her health. The fungus Penicillium is the source of a group of penicillin antibiotics.
Read also: Antibiotics in the treatment of acne: to be or not to be
-
White mold is added during the preparation of noble Brie and Camembert cheeses. They contain many trace elements and are beneficial for the body. However, these types of cheeses are not recommended for children and pregnant women.
-
Blue Mold — an indispensable ingredient for aging marbled cheeses: Gorgonzola, Roquefort, Stilton.
-
Italian sausage with mold — a delicacy with refined taste. The finished sausage is placed in cellars and kept for a month. There, a light green moldy coating appears on it, after which the delicacy is sent for special processing. Full cooking cycle — three months.
-
In France, gray mold is called noble and the grapes are deliberately brought to half-rotten state.Sweet and dessert wines Sauternes, Vin Santo and others
Read also: Myths about alcohol drinks or can can alcohol help
- If you smell a musty aroma in the garden, it means good mold is doing its job. The fungus plays an invaluable role in the organic decomposition that keeps the soil healthy.
Microscopic fungi combine the characteristics of both animals and plants. They don only drink, eat and breathe. But, as proved by Japanese mycologists, they have the beginnings of intelligence.
A cave covered with fluorescent mold has been found in Georgia. The light from the cave is bright enough. At a distance of 50 cm, the outlines of the object are easily distinguished.
Mildew is afraid of bell ringing. Bells have a frequency of sound vibration that inhibits the development of disease-causing fungi.
- Complex ramifications, clusters and chains vary in size, shape and structure. They are fluffy, velvet, shiny, fleecy. The variety of colors is amazing: orange, blue, crimson, yellow, gray.
The most important thing to know about mold
In life, mold must be disposed of immediately. It is capable of causing harm not only to a living organism, but and turning wood into ashes and even destroying concrete.
Read also:Signs of thrush in men: how to recognize and what to do if Candida is affected
You might be wondering: How do you deal with imperfections in your appearance? Watch the video!