The food industry, like any other industry in the modern world, does not stand still. And today we have access to an impressive variety of all kinds of food products. But, as time shows, this is far from all: we are pleased and will continue to make a kind of revolution in food by representatives of this industry, "conjuring" food. to bring something new to food. Often, the food we are used to is modified or completely unusual products appear. Еstet-portal.com will tell you about some new food items that have recently appeared or will soon be on store shelves.
New food: unusual in the ordinary and not only
Blue strawberry and white watermelon
On the Internet, you can see photos of blue strawberries. Many, of course, believe that this is a fake image. However, such a berry actually exists, only its unusual color – "merit" GMO. So, a gene was borrowed from an arctic fish, which made blue strawberries resistant to frost. These berries perfectly retain their shape even when frozen. However, there is no information yet on how safe strawberries of this color are.
As for white watermelons, they existed in the past, and were quite popular as a refreshing dessert until the 19th century.
Later, they practically disappeared, as the food industry "switched" on the red species of this berry. However, white watermelon can be found on sale today. And what distinguishes it from red is the following: it is much sweeter and, of course, surprises with how unusual it looks.
Blue Beer & Black Water
A brewery that produces blue beer according to an amazing recipe based on the purest glacial water, is located in Japan. In addition to such (in fact, little used in any products) water, the blue intoxicating drink is complemented by local flowers and blue algae. Those who have already drunk this non-trivial beer say that it tastes very refreshing, pleasant and light.
Black water not only looks unusual, but according to the manufacturer, it has a beneficial effect on the general condition of the body and sleep.
The product is also made from the purest (in this case, spring) water, which is supplemented with fulvic acid (which, in turn, is a natural source of nutrients). Unusual "color" such water makes chem. reaction that occurs when fulvic acid and water interact.
"Radioactive" donuts and pink chocolate so-called. "radioactive" donuts. The authorship of an unusual idea belongs to Christopher Te, in particular, he presented a glaze that actually looks somewhat radioactive. But in the end, the product has an excellent taste. In the recipe, yuzu citruses, which are quite popular in Asia, as well as vitamin B, are indicated as ingredients in such donuts.Another new dessert – pink
chocolate,
even if it looks unnatural, it is still natural: it contains absolutely no coloring matter, as well as berries. The new delicacy is made from a special variety of cocoa beans, identified 30 years ago, however, unusual chocolate has been produced only recently. The sweetness actually looks quite attractive.
The clear drink gives a pronounced taste of the usual coffee and contains the necessary dose of caffeine. However, if you accidentally spill such coffee on your clothes, you will not find brown spots on it. The unique technology was developed in Slovakia, among the advantages of the drink are also the use of purified water and high-quality Arabica in its production.
And to maintain our immune system in perfect order and increase
in the body, mushroom coffee is called upon, as well as tea, chocolate, and various decoctions with the addition of mushrooms. As additives in such products and drinks, manufacturers promise to use exclusively healthy types of mushrooms, such as chaga. Certainly, new food products are very intriguing and make you want to try them as soon as possible. At the same time, consumers expect complete, accessible and reliable information about emerging new foods, including production methods and ingredients.
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