Secretion of the hormones insulin and glucagon, as well as a number of enzymes that ensure normal digestion of food, – task of the pancreas. Inflammation of this organ is not only fraught with unpleasant symptoms, but is also a life-threatening disease.
Despite the rapid development of modern medicine, acute pancreatitis is fatal in 10% of cases. Therefore, you need to be aware of the symptoms of this disease, consult a doctor in time and subsequently consume only products that are allowed for pancreatitis.
For what reasons does pancreatitis develop
The main component of the treatment of pancreatitis is the observance of the diet. Since the inflamed pancreas is not able to properly cope with its functions, it is necessary to adhere to a rather rigid diet, the basic principles and menu of which are given here. What causes pancreatitis?
Some patients develop pancreatitis for no apparent reason. Often inflammation of the pancreas is not associated with other diseases.
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Factors that increase the risk of developing pancreatitis include:
- alcohol abuse and smoking;
- side effects of medications;
- autoimmune diseases;
- high triglycerides;
- presence of gallstones.
Next we'll take a closer look at:
- symptoms of pancreatitis;
- prohibited products;
- allowed products.
What symptoms indicate the presence of pancreatitis
Often, pancreatitis is indicated by gradually increasing or sharp pain (mainly in the left side of the abdomen), which becomes more intense after eating. Other symptoms include:
- high temperature;
- nausea and vomiting;
- rapid heart rate;
- diarrhea or constipation;
- pallor or yellowness of the skin;
- bloating.
Acute pancreatitis can present in the same way as other abdominal diseases (such as appendicitis or gallstones) and, like such conditions, requires immediate medical attention.
Diet for Pankeratitis: Recipes for Delicious and Healthy Meals
What foods can not be eaten with pancreatitis
Foods that are prohibited in pancreatitis are primarily fatty foods and alcohol.
Therefore, patients with pancreatitis should avoid:
- red meat, pork, lamb, duck;
- any fried food;
- vegetable oils;
- dairy products (cheese, butter, sour cream, milk, ice cream, etc.);
- nuts;
- processed products;
- trans fat;
- egg yolks;
- baking;
- canned food, etc.
Thus, the diet for diseases of the pancreas is predominantly protein, and the fat content in products should be minimal.
Hunger, cold and peace – basic principles to be followed in case of pancreatitis.
What foods can be used for pancreatitis
For pancreatitis, meals should be regular and frequent, and servings – small. The menu should be dominated by protein foods, and the amount of fat should not exceed 30 g per day.
A very important step in the treatment of pancreatitis is the complete cessation of alcohol and smoking. Cooking is done by boiling or steaming.
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Approved products:
- lean meat;
- lean fish (cod, pike, pike perch, walleye pollock);
- cereals (rice, buckwheat, semolina, oatmeal);
- pasta (without sauces and only boiled);
- low-fat dairy products in small amounts;
- boiled or baked vegetables;
- fruit;
- toasted white bread;
- vegetable soups;
- seafood.
If you have any doubts about the safety of using certain foods for pancreatitis, estet-portal.com recommends that you consult your doctor – it is he who, based on the state of your body as a whole and the pancreas in particular, will help you choose the most effective and safe diet for you.
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