Salmonellosis – an infectious disease that everyone is at risk of contracting. Even if you do not drink raw eggs and fried eggs well, it is not a fact that this will save 100% from this disease.
It's all about popular myths that we still believe. Salmonellosis in adults – this is not only about chicken eggs and the meat of this bird.
The causative agent of infection can be "caught" and in another way, if food hygiene is not observed. estet-portal.com will tell you how to protect yourself from salmonellosis and recognize it in time.
Forget about outdated myths to stay healthy!
1. The first myth: the source of the infection – in chicken eggs
2. The second myth: Salmonella dies from the cold
3. The third myth: there is no salmonella in quail eggs
4. Myth #4: Salmonellosis can be cured with antibiotics
First myth: source of infection – in chicken meat and eggs
Many believe that the main source is chicken eggs – that is, the infection is only in them. But few people know that salmonella is carried by and wild birds (eg sparrows), sea oysters, rodents and other animals. Not an exception – and livestock. The bacterium can also be carried by pigs.
If we talk about chicken eggs, then they are not actually the source, but chicken droppings. He gets on the eggs, along with him – and pathogenic bacteria. If the eggs are fresh – they don't have salmonella. But after 4-5 days, microorganisms penetrate inside through the shell, infecting the protein.
Eggs should be washed with soap and water before eating to prevent salmonella from getting into the food you are cooking.
Second myth: Salmonella dies from cold and high temperatures
In fact, salmonella is very hardy: it can live in water for up to six months, in meat and sausage – up to 4 months. And in the freezer, in frozen meat, it will last up to a year.
Why is that? The fact is that at low temperatures, the bacteria are, as it were, “preserved”, remaining viable. Once in heat or inside the body, they will continue their normal life.
Each kitchen should have a separate knife and a separate cutting board for raw meat.
As for high temperatures, salmonella in scrambled eggs or meat will only die if the dish is cooked well. That is, the eggs must be fried on both sides, boiled "hard boiled", and the meat should not be served "with blood".
Given that salmonella can live in
It is widely believed that
quail eggs can be eaten raw without fear of becoming infected with anything at all. But salmonella can also be in these crumbs, since the source of salmonella sometimes becomes feed for birds. It is made from recycled raw materials of animal origin – it may already have Salmonella infection. It can also appear if the microclimate inside the aviary is disturbed – for example, it is too hot and cleaning is not done as often
as needed. Any bird can become infected with salmonella due to improper care and poor quality feed.
The fourth myth: Salmonellosis can be cured with antibiotics
Salmonellosis in adults should only be treated in a hospital, after completing the entire course of procedures for this
intestinal infection. If this is not done, the disease will become chronic, causing severe consequences for the body.
Do not self-medicate, but seek medical attention immediately if you experience any of the following symptoms:• temperature up to 38-38 degrees;
• chills and weakness;
• headache;
•
abdominal pain; • vomiting and nausea.
And to prevent disease, always buy only pasteurized eggs,
keep them refrigerated, avoid buying damaged or very dirty eggs. Most intestinal infections are resistant to antibiotics, salmonellosis – among them.
Salmonellosis in adults– dangerous infectious disease with serious consequences for the body. To avoid infection, you need to observe food hygiene, choose the right food. So, you need to buy eggs only pasteurized – whole, not cracked or dirty. Wash their shells thoroughly before use.
Because Salmonella "inhabits" and in meat, then it must be well fried, and butchered – on a separate board. After that, pour boiling water over the knife and the board itself.
Discard the fried eggs, fry them on both sides. The same rules apply to quail eggs – salmonella can also be in them if the manufacturer violated the conditions for growing birds.
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