Scientists have told what is really dangerous gluten

Gluten intolerance – it is the inability of the body to process this complex of proteins that are found in cereals. Thus, products that contain even the slightest traces of cereals become dangerous. If you do not follow a special diet, then the overall quality of life will worsen, because problems with the intestines directly affect the body as a whole. How to know if you have gluten intolerance.

Symptoms of the disease and first signs – estet-portal.com will tell about all this today. 

• Gluten intolerance symptoms
• Gluten intolerance: diagnosis and possible risks

Gluten Intolerance: Symptoms 

The reason why a person develops gluten intolerance is not known. It can occur both in childhood and in adulthood.

Subscribe to our page on Facebook!

 

 

It is important to recognize the symptoms that indicate the presence of the disease in time:

• pain in the abdomen, combined with a burning sensation in the upper part;
  
  
• bloating;
  
  
• vomiting and nausea; 
  
  
• frequent constipation or diarrhea;
  
  
• feeling full in stomach;
  
  
• weight jumps – both loss and increase, this is due to a metabolic disorder;
  
  
• Feeling tired, insomnia, depressive states – this is due to poor absorption of nutrients from food;
  irritability, frequent headaches;
  
• 
  herpetic dermatitis and skin keratosis – rashes and itching appear, and they can affect any part of the body;
  
• 
  brittle and weakened nails, which often exfoliate;
  
• 
  teeth problems – stomatitis, caries, hypersensitivity;
  
• 
  appearance of iron deficiency anemia – it becomes a common consequence of gluten intolerance, with one disease often being diagnosed as a result of treating another;
  
• 
  chronic fatigue – it accompanies a person in the morning, after a long sleep or rest.
   

Read also:

Skin and digestive disorders: what is the connection  

All these symptoms are similar to other diseases. As a result, gluten intolerance is not immediately detected. Therefore, it is important to see a doctor as soon as possible, to be examined in order to rule out other diseases and make a

specific diagnosis.

  Gluten intolerance: diagnosis and possible risks 

The most common approach to diagnosing this disease – it is an exception method. The patient can be transferred to a gluten-free diet even before the final verdict of the doctor in order to normalize the condition. And if such a measure significantly improved self-awareness, the symptoms disappeared or were significantly reduced, then the diagnosis can be considered confirmed. For accurate diagnosis of gluten intolerance, use a special test – blood test for antibodies. 

Read also:

6 cereals that many don't even know about

 

Why does gluten intolerance

, the symptoms of which we have described above, need urgent treatment? – The fact is that the disease causes a large number of complications. It leads to a disorder of the normal functioning of the gastrointestinal tract, cirrhosis of the liver. The risk of cancer increases. Also, the disease affects the hormonal background, the state of the mucous membranes. The condition of the skin worsens, nails and hair deteriorate, a rash appears.

  Subscribe to our page on 

Instagram

! The only solution to the problem

– strict adherence to a gluten-free diet. To do this, you need to carefully study the composition of the products that you buy. Many manufacturers now offer gluten-free products or indicate that they may contain traces of gluten. Thus, the risk that a person accidentally eats something that is harmful to him is reduced. It is impossible to completely cure the disease – you will have to stick with such a diet for the rest of your life.

  Read also:

Gluten intolerance: a modern bug or a serious disease

More useful information on our channel in

Youtube

: