We all love to have dessert after dinner or sweet treat for breakfast on weekends. But if you're a vegetarian or thinking about going vegan, you might be looking for ways to recreate your favorite baked goods without any animal ingredients. This means no eggs, butter, milk, meat or other animal products. (What?! Butterless cakes?)
That's what makes the idea of vegan baking intimidating. How am I going to make a cake without eggs or butter? But, believe it or not, vegan baking is a lot easier than you think. With a little innovation and creativity, you'll be surprised at how simple and delicious vegan goodies can be. vegan baked goods.
Time to bake. Ready? Let's get started!
- Vegan Bake Replacement Products
- Vegan desserts are nothing
- worse than normal Vegan Bake Replacement Products
You can find many vegan options and substitutes in the organic section of your grocery store. Eggs, milk, and butter are the three main non-vegan ingredients used in many traditional dessert recipes, so you'll have to substitute them if you're planning on making a vegan dessert. on our lives 
We will start with vegan egg substitutes.
Eggs
Vegan egg substitute products are not necessarily made by taste like eggs (although some of them), but rather to replace their function. Eggs are an essential ingredient in desserts. And what's important
Vegan egg substitutes are available at general grocery stores. As a rule, you only need to add water to the indicated amount of the required egg replacer. Here is a list of favorite vegan egg substitute products.
Each of the following mixes and foods is equivalent to one egg:
- Flax Eggs
Mix 1 tbsp. flax seeds with 3 tbsp. l. water. Blend until thick and creamy.
- Banana
Mash half a banana.
- Chia Seeds
Mix 1 tbsp. chia seeds with 1/3 cup water.
- Soy protein powder
Mix 1 tbsp. soy protein powder with 3 tbsp. water.
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Butter
Butter used in almost all types of baking. It is essential in baking. You will find it in cakes, muffins, cookies. Luckily, finding vegan oil is as easy as picking up a different but possibly amazing ingredient. Here are some vegan butter options:
Avocado
Mash 1 cup of avocado to replace 1 cup of butter.Tip: try using a food processor to puree the avocado first.
Coconut Oil
Coconut oil usually comes in hard form so you will have to work with it a bit.
Tofu
Tofu works great in place of eggs in dense baked goods such as cakes, quiche or different types custard. One egg equals 1/4 cup of mashed tofu.
Tofu only adds moisture, so you need to add baking soda or baking powder to your recipe.
Milk
Believe it or not, there are so many options for vegan milk. Many vegan milk substitutes are made from nuts.
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But if you are allergic to nuts, you can use soy milk. And if you're allergic to soy or not a fan of the flavor, you still have options like coconut milk!
Here are some types of milk:
- Almond milk
Almond milk comes in different flavors, such as vanilla, chocolate and not sweet.
- Soy milk
This is a great option if you are allergic to nuts.
- Coconut Milk
Coconut milk is commonly used to make vegan ice cream.
Cashew is similar to almond milk, but thicker and creamier.
These are just some of the most commonly used vegan milk, butter and egg substitutes, but they are not all of them. It's a good idea to try out different substitutes to see which ones work well in certain recipes. Once you start baking, you'll know which ones work best for which
Vegan desserts are just as good as usual
are hard to find in a restaurant or grocery store. And most people insist on using butter, milk and eggs to create a delicious and creamy dessert at home.
But you can still make a delicious and sweet dessert using
vegan products.
Remember, vegan baking is just like regular baking - creativity and a passion for cooking is everything. If you want to bake without animal ingredients, it can certainly be done. Don't be afraid to experiment!
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