Okroshka is considered a spring and summer dish, because it is not only refreshing in the hot season, but also full of useful vitamins. The popularity of this cold soup knows no bounds, each housewife modernizes the recipe by adding her own ingredient to it. Thus, okroshka has a huge number of cooking methods. Ideally, the main components of the dish – kvass and vegetables, but this is not mandatory – there are delicious okroshka recipes with other ingredients, choose what you like.
estet-portal.com will tell you how to make okroshka, following popular recipes that have been appreciated by a large number of housewives and are now treating guests summer dish.
- How to cook okroshka: using kvass classics
- How to make whey okroshka
- Kefir Chicken Breast Okroshka
- Beer and okroshka: a delicious tandem
- How to make okroshka with meat broth
How to cook okroshka: using kvass classics
As already mentioned, cold soup was cooked on kvass in ancient times, we suggest considering the classic recipe. To do this, prepare the components:
• 1.5 liters fermenting drink;
• 300 g sausage;
• 5 boiled potatoes;
• 3 boiled eggs;
• 150 g radishes;
• 250 g cucumbers;
• herbs, pepper and salt to your taste.
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To begin, peel the boiled potatoes and eggs. Then we proceed to the grinding of the components: we cut cucumbers, potatoes, sausage and eggs into cubes. If the radish is small, then cut into thin slices, chop the greens. We proceed to mixing all the ingredients. Then add pepper and salt, and then pour kvass. To prepare the dish, it is preferable to use white kvass.
Read also: How to eat in the summer: compose the right diet
How to make whey okroshka
Whey is a low-calorie dairy product, so this recipe will be appreciated by those who follow their figure. Required for cooking:
• 2 L serum;
• 3 cucumbers;
• 4 boiled eggs;
• 250 g sausages are better than boiled;
• a bunch of green onions, dill and parsley;
• 350 g sour cream (low fat);
• 1 lemon.
First, chop the greens and cucumbers and put everything in a saucepan. Then add sour cream to the mass and mix thoroughly. Finely chop the sausage and eggs, put them in a saucepan and also mix everything. Then pour in the whey, add salt and squeeze the juice from the lemon. Before serving, the soup should be infused for a couple of hours in the refrigerator. everything you need
at your fingertips
Okroshka with chicken breast on kefir
• 100 boiled chicken breast;• 300 g of kefir;
• 250 ml soda;
• 2 boiled eggs;
• 5-10 pcs. radish;
• 1 cucumber;
• use onion, cilantro, parsley and dill as herbs;
• salt and pepper to taste.
Beer and okroshka: a delicious tandem
Many connoisseurs of okroshka cook it with beer, because it has a special taste.
Prepare the following ingredients:
• 1 liter of beer;• a pair of radishes;• bunch of green onions;• 2 cucumbers;
• 2 boiled potatoes;
• salt.
It is important to boil the potatoes in their skins, and then peel and chop into small cubes. Next, finely chop the cucumbers, sausage and eggs. Cut the radish into thin rings, and then chop the onion. Mix all the ingredients in a deep bowl, salt and pour beer. If you pour okroshka with cold beer, then the dish is immediately ready
for consumption.
How to make okroshka with meat broth
Hearty okroshka is also a popular recipe that allows you to get enough of a cold soup.
For cooking you will need:
• 3 boiled eggs;• 1/3 tsp citric acid;
• 200 g mayonnaise;
• 200 g sour cream;
• salt.
Boil the chicken legs so that approximately 1.5-2 liters of broth remain. Chop eggs, potatoes and meat. Chop the herbs and cut the vegetables into cubes. Mix all the ingredients in a bowl, and then add sour cream and mayonnaise. Next, pour the cooled broth, add salt and citric acid. Let the dish brew in the refrigerator for an hour.
So,
how to make okroshka
we figured out, you can choose a recipe that is suitable in composition, based on what is available at home. A variety of ingredients gives everyone the opportunity to make a choice and cook their favorite dish. salvation in the heat
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