Cancer has long been an epidemic around the world. The disease has claimed millions of lives, and there is no alternative treatment other than chemotherapy. Many patients refuse chemical therapy, arguing that it is more of a danger than a benefit. Increasingly, people find salvation in nature, returning to the roots, nature has provided protection for the body from the negative influence of the external environment. Few have heard about vitamin B17, the drug with the highest content of it was banned from sale more than 40 years ago in America and Western Europe. Amygdalin – the name of a vitamin found in fruit pits, especially apricots. According to Dr. Ernst T. Krebs, the cause of cancer, like scurvy, – lack of vitamins. With scurvy – vitamin C, in oncology – vitamin B17.
estet-portal.com will tell about the benefits and harms of vitamin extracted from the seeds of fruits and berries.
- The benefits of vitamin B17 in the fight against cancer
- How dangerous is amygdalin to consume
- How to use vitamin B17 correctly
How Vitamin B17 Helps Fight Cancer
Vitamin B17 – a biologically active substance that has an intense effect on the body. It is contained in the kernels of the bones, is not a synthesized product, therefore it is not alien to the body. Supporters of vitamin treatment rely on this fact. It is found in the seeds of plums, cherries, apricots, almonds, giving the kernels a bitter taste.
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The structure of the vitamin B17 molecule includes cyanide, benzaldehyde and glucose. All components are closely intertwined with each other; a large amount of beta-glucosidase is needed to release cyanide. In a healthy person, its concentration is low, so cyanide is not released from the molecule.
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Malignant tumors, regardless of their origin and source, contain hundreds of times more beta-glucosidase than healthy cells. This explains the destructive effect of amygdalin on cancer cells. Vitamin B17, on contact with a cancer cell, releases cyanide and benzaldehyde, which destroy the cancer.
How dangerous is amygdalin to consume
The most popular drug containing the highest concentration of vitamin, – Laetrile. It was banned in the US due to unproven effectiveness. Studies show a large number of patients who become poisoned with cyanide after a course of treatment with the drug. It has not been scientifically proven that the benefits outweigh the harms. In countries where Laetrile was used, there were no massive breakthroughs in the fight against oncology.
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Actor Steve McQueen, who developed cancer, was treated with a vitamin B17 drug in Mexico in 1980. His attending physician predicted a complete recovery of the actor, but after 2 months he died. There have been cases where people with tumors that respond well to conventional therapy have abandoned it in favor of Laetrile. Soon these patients died. When broken down in the body, amygdalin releases hydrocyanic acid, which in large quantities causes suffocation.
How to take vitamin B17 correctly
For the prevention of oncological diseases, it is recommended to eat kernels according to this scheme – ate the fruit and with it the bone. No more need to use. In addition to this – eliminate caffeine, which kills the liver and kidneys, sugar – nutrition of cancer cells, wheat flour.
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Fruit seeds contain a substance that releases hydrocyanic acid, which blocks the respiration of cells and the production of energy in them. When using a dose of 60 mg, suffocation can occur at any second. It is especially dangerous for children. There is an opinion about the exaggeration of the danger of bones. Despite this, it is not recommended to eat them in large quantities.
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Vitamin B17 is found in chili peppers, mushrooms, aloe juice, chia seeds, raw fruits, flax seeds, turmeric, seeds. It is not difficult to include these foods in your diet, it is never too late to start a healthy diet. There are many delicious and healthy recipes, without harm to health.
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