The mushroom season has begun – and everyone en masse went on a "silent hunt". Those who could not go to the forest buy mushrooms in the markets, from mushroom pickers they know. Knowing about the danger of poisonous mushrooms, we do not risk collecting unfamiliar specimens, we carefully examine what we bought or found in the forest. But the harm of mushrooms to the body lies not only in poisonous species, but also in completely edible ones. There are a number of features of collection, preparation and use that must be observed.
The editors of estet-portal.com will talk about what mushrooms can be dangerous for and how to avoid it.
- The main danger to life: poisonous mushrooms
- The harm of mushrooms to the body: what can be dangerous edible species
- Harm fungi for the body: how they can be dangerous
The main danger to life: poisonous mushrooms
Poisonous mushroom poisoning occurs every year, sometimes causing the death of entire families. Despite reminders in the media about what mushrooms look like dangerous to humans, someone inadvertently or unknowingly brings them home. Moreover, poisonous specimens – great masters of masking.
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The following fungi are considered dangerous to humans:
• all types of fly agaric (they are not only red);
• pale grebe;
• false mushrooms;
• false chanterelles;
• raincoats;
• dark scaly champignon.
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These are the most dangerous species, and the full list includes twenty pieces. Therefore, when buying mushrooms or going to the forest for them, collect only those that you are 100 percent familiar with. Do not take unfamiliar mushrooms or those that look suspicious, those in which you are even a little unsure.
In addition, there is a category of conditionally edible mushrooms – they need to be cooked properly. If you break the technology, then these can be poisoned. Mushrooms that grow on humus and
by themselves – a specific product that should not be abused. They also need to be able to cook and store them properly, otherwise you can harm the body.The thing is that mushrooms actively absorb toxic substances from the soil, air and water. Therefore, it is impossible to collect them near highways, chemical enterprises, in places with a high radioactive background.
Products are killing – tell yourself "stop"
There are a number of rules to follow when cooking:
1. Recycle them immediately after collecting – maximum within a day after it. After this time, harmful substances will begin to accumulate in them.
2. Store only in the cold in a glass or metal container, not in a bag.
3. Peel the mushrooms by removing the bottom of the legs, darkened places on the hat.
If these rules are not followed, then even edible species can harm the body
– especially weakened.
The harm of mushrooms to the body: how they can be dangerous
The harm of mushrooms to the body is due to the fact that they contain a large amount of chitin. Our digestive system hardly absorbs it. Therefore, no one can eat mushrooms in large quantities.
What can the abuse of mushrooms and dishes with them lead to:
• inflammation of the pancreas;
• development of acute or chronic pancreatitis;
• malfunctions of the digestive system.
This is why mushrooms are called "heavy foods" for digestion – and do not recommend eating at night, drinking with alcohol.
• with individual intolerance;
• in the spring during the season of exacerbation of pancreatitis;
• people with chronic pancreatitis or its acute course;
• allergy sufferers;
• if there is a severe form of dysbacteriosis.
You should also not give mushrooms and dishes with them to children under 14 years of age. This is due to the fact that the digestive system of children and adolescents has not yet been properly formed. That is, she simply can not cope with digestion.
If you have any chronic diseases of the gastrointestinal tract, then it is better to give preference to artificially grown specimens and eat them no more than once a week,
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